Lodge Fluted Cake Pan

First introduced in the 1950s, the Fluted Cake Pan was in the Lodge line for over 40 years. It was a customer favorite at holidays and celebrations of every kind. We've decided to bring back this historic pan with a few enhancements for the modern-day baker.
  • 13 cup capacity. Made in the USA
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Retains heat to create a golden brown crust
  • Heats evenly for a consistent rise and uniform doneness
  • Generous, updated handles allow for easy lifting and turning out. Beautiful fluted design transforms any cake into a showpiece


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