First introduced in the 1950s, the Fluted Cake Pan was in the Lodge line for over 40 years. It was a customer favorite at holidays and celebrations of every kind. We've decided to bring back this historic pan with a few enhancements for the modern-day baker.
- 13 cup capacity. Made in the USA
- Seasoned with oil for a natural, easy-release finish that improves with use
- Retains heat to create a golden brown crust
- Heats evenly for a consistent rise and uniform doneness
- Generous, updated handles allow for easy lifting and turning out. Beautiful fluted design transforms any cake into a showpiece