Loaf Pan


Lodge Cast iron is the perfect medium for baking and is unparalleled in heat retention and even heating resulting in a golden brown bread crust every time you bake. It's also fantastic for meatloaf. The handles on each end make it easier to lift the pan in and out of the oven.

  • Foundry seasoned, ready to use upon purchase.
  • Cast Iron produces superior crusts.
  • Bakeware that will last for decades.
  • Made in USA.


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