The Lodge cast iron 14 inch Wok holds heat and distributes it more evenly than other metals, making it easy to prepare stir fry and other ethnic dishes.
For exotic cuisines or home-spun favorites, the cast iron mini wok retains heat well, making short work of any dish.
Like any piece of Lodge Cast Iron, our melting pot is a great heat conductor and is used for warming butter, melting cheese, scalding milk or heating syrup—and it moves with ease from the stovetop to the grill. Sportsmen find it ideal as a lead ladle.
A miniature version of the original Lodge cast iron skillet. The 3.5 inch skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies or brownies topped with ice cream. Great table presentation and makes perfect baked treats every time.