Cast Iron Nation: Great American Cooking from Coast to Coast


Packed with classic regional casseroles, soups and stews, new twists on old favorites, and delectable desserts – Lodge Cast Iron Nation proves that cast iron isn’t just for cornbread.
Focusing on regional dishes cooked in cast iron, this Lodge Cast Iron Nation boasts 200 recipes from regional chefs and cast iron fans along with sidebars and stunning photography.

288 pages; Oxmoor House.


Type: Cookbooks


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