Cast Iron Cornstick Pan, 7 impressions


Cast iron is cornbread's best friend and the Lodge Cornstick pan is a traditional favorite. Cast iron is the perfect medium for baking because of the superior heat retention and dispersal. Seasoned for a natural, easy-release finish.

  • Foundry seasoned, ready to use upon purchase.
  • Cast Iron produces superior crusts.
  • Bakeware that will last for decades.
  • Made in USA.

Type: Baking Pans


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