Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts

Get back to basics with Cast Iron Cooking. This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century Europe.  You'll learn the history of cast iron; cast iron basics, including how to choose, use and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, bakeware, and more.

Dwayne Ridgaway will teach you everything for cooking with cast iron.

128 pages; Quarry Books.

Type: Cookbooks

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