Buttermilk Drop Biscuits

Prep Time : 10 mins  |  Cook Time : 15 mins  |  Servings : 3

Ingredients

Optional: Add 2 tablespoons finely shredded carrots, 1 tablespoon snipped parsley, 1 tablespoon chopped green onion.

Preparation Directions

  1. In a bowl, stir dry ingredients together.
  2. Cut in butter, margarine or shortening to coarse crumb stage.
  3. Add buttermilk. Stir until just blended.
  4. Drop dough into Lodge Drop Biscuit Pan. Fill quite full.
  5. Bake 15-18 minutes in 450 degree F oven. Serve warm.