Berry Muffins

Prep Time : 20 mins  |  Cook Time : 25 mins  |  Servings : 12


Preparation Directions

  1. In bowl, combine flour, baking powder and salt.
  2. In separate bowl, cream butter with sugar; beat in eggs one at a time.
  3. Gradually stir in milk (mixture may appear curdled).
  4. Make a well in centre of dry ingredients; pour in liquid and stir just until moistened. Gently fold in blueberries.
  5. Spoon into large paper-lined or well-greased muffin cups, filling to top.
  6. Bake in 375°F (190°C) oven for 25 to 30 minutes or until tops are firm to the touch.