Not Just another Loaf

Lodge Cast iron is the perfect medium for baking and is unparalleled in heat retention and even heating resulting in a golden brown bread crust every time you bake. It's also fantastic for meatloaf. The handles on each end make it easier to lift the pan in and out of the oven. It is a commonly requested size for recipes and its no stick coating helps you to remove the bread from the pan at easy and make cleanup easy.